DUTIES & RESPONSIBILITIES:

• Responsible for supervising the operation and maintenance of grain milling equipment in the production of flour and/or semolina. Works under the general guidance and direction of the Head and Assistant Head Miller.
• Sets and adjusts break rolls to specified extraction.
• Sets, monitors, and adjusts airflow on purifiers.
• Periodically samples flour and/ or semolina to ensure quality of run.
• Collects flour and/or semolina to ensure quality of run.
• Monitor flour for enrichment and treatments to ensure product meets specifications.
• Check flour streams periodically to determine bolting efficiency.
• Other duties as may be assigned.

KNOWLEDGE, SKILLS & ABILITIES:

• Has thorough knowledge of grain milling procedures, techniques, and equipment.
• Is able to understand and carry out complex verbal, written, and numeric instructions.
• Individual must be physically able to perform duties assigned him/her, willing to cooperate, and be able to anticipate duties without being informed continually.

RESPONSIBLE TO:           Milling Superintendent – Tom Worcester